Peanut Butter And Banana Pancakes
Introduction
Super sweet pancakes. It is best to use a very ripe banana. Enjoy.
Ingredients
1 cup white flour
1.25 tsp Baking Powder
0.25 tsp Salt
1 tbsp Peanut Butter, chunky
1 cup non-fat Milk
0.25 tps Vanilla Extract
1 small Banana
1.25 tsp Baking Powder
0.25 tsp Salt
1 tbsp Peanut Butter, chunky
1 cup non-fat Milk
0.25 tps Vanilla Extract
1 small Banana
Directions
Makes 4 servings.
Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana into small pieces. They are added when the pancakes are being cooked.
Oil the pan and keep it on medium heat. Spoon the batter into the pan. Each pancake is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.
Combine flour, baking powder, salt and peanut butter in a large bowl. Add milk and vanilla. Stir until it's blended. Chop the banana into small pieces. They are added when the pancakes are being cooked.
Oil the pan and keep it on medium heat. Spoon the batter into the pan. Each pancake is approximately 2 tablespoons. On every pancake sprinkle the banana pieces on. Cook until pancakes are golden brown on both sides and serve hot.
Number of Servings: 4
Related Recipes
-
Sweet and Spicy Nuts
-
Banana-Yogurt Ghosts (Healthy Halloween Popsicles)
-
Orange Iced Tea
-
Tomato, Peach & Mango Salsa
-
Apple Hand Pies
-
Homemade Fruit & Nut Granola Bars
-
World's Best Spinach and Artichoke Dip
-
Rosemary-Balsamic Brown Rice with Pecans and Cranberries
-
Clean Strawberry Frozen Yogurt
-
Coach Nicole's Pumpkin & Apple Waffles