Chocolate Zucchini Bread or Muffins

Chocolate Zucchini Bread or Muffins
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 2.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 229.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.6 g

Introduction

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)

Ingredients

2 c shredded zucchini
1 1/2 c whole wheat flour
1/2 c cocoa
3/4 c sugar subsitute of your choice
1 1/4 tsp b. soda
1/2 tsp salt
1 tsp cinnamon
1/2 c fat free yogurt
4 egg whites
1 tsp vanilla
1/3 c mini chocolate chips

Directions


In separate bowl, combine all dry ingredients.
Combine yogurt, egg whites, and vanilla; add to zucchini.
Gently mix dry and wet ingredients together until moistened.
Use 1/4 c to pour into 12 muffin cups.
Sprinkle chocolate chips over tops.
Cook at 350 degrees for 15-20 min.

Number of Servings: 12


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