Sugar-Free Bubble Milk Tea
Introduction
This sweet dessert drink gets a healthy makeover from Cassey Ho. You'll love this sugar-free and dairy-free version!
Ingredients
1 Tbsp matcha (green tea) powder
1 cup unsweetened almond milk
1/2 cup ice cubes
20 drops liquid stevia
1/4 cup boba balls (tapioca pearls)
1 cup unsweetened almond milk
1/2 cup ice cubes
20 drops liquid stevia
1/4 cup boba balls (tapioca pearls)
Directions
1. Blend the first 4 ingredients in a blender until smooth.
2. Boil boba balls in 1/2 cup of water, sweetened with 10 more drops of stevia, for 3 minutes.
3. Drain the the cooked boba and pour into a cup.
4. Top with the almond milk matcha mixture.
Serving Size: Makes one serving
2. Boil boba balls in 1/2 cup of water, sweetened with 10 more drops of stevia, for 3 minutes.
3. Drain the the cooked boba and pour into a cup.
4. Top with the almond milk matcha mixture.
Serving Size: Makes one serving
Number of Servings: 1
