Herbed Brown Rice with Mushrooms
Introduction
A hearty side or a light meatless entree, this savory dish is packed with flavor and fiber!
Ingredients
2 cups prepared brown rice
1 teaspoon canola or olive oil
1 small onion, chopped
2 cups sliced mushrooms
1 teaspoon fresh thyme
salt and pepper to taste
1 can (14.5 ounces) white beans, drained and rinsed
1 teaspoon canola or olive oil
1 small onion, chopped
2 cups sliced mushrooms
1 teaspoon fresh thyme
salt and pepper to taste
1 can (14.5 ounces) white beans, drained and rinsed
Directions
Reheat the brown rice.
Meanwhile, heat a medium skillet over medium-high heat, add the oil, then the onions. Cook for three minutes, then add the mushrooms, thyme and black pepper. Cook for five minutes, until the onions are starting to turn brown and the mushrooms have darkened in color.
Stir in the beans and rice, and cook another two minutes.
Remove from heat and serve immediately.
3/4 cup per portion
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Meanwhile, heat a medium skillet over medium-high heat, add the oil, then the onions. Cook for three minutes, then add the mushrooms, thyme and black pepper. Cook for five minutes, until the onions are starting to turn brown and the mushrooms have darkened in color.
Stir in the beans and rice, and cook another two minutes.
Remove from heat and serve immediately.
3/4 cup per portion
Created by SparkRecipes.com editor Stepfanie Romine
Photos by Whitmeyer Photography
Number of Servings: 4
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