No-Bake Vegan Key Lime Pie
Introduction
The secret ingredient of this super healthy pie is avocado. Don't be afraid, it's delicious!
Ingredients
3/4 cup walnuts
6 medjool dates (pitted and soaked in water for 1 hour)
2 avocados
2 limes (optional 3rd lime for decoration), juiced and zested
1 tablespoon stevia
2 tablespoons tapioca flour
coconut flakes (optional, not included in calorie calculation)
6 medjool dates (pitted and soaked in water for 1 hour)
2 avocados
2 limes (optional 3rd lime for decoration), juiced and zested
1 tablespoon stevia
2 tablespoons tapioca flour
coconut flakes (optional, not included in calorie calculation)
Directions
1. Blend the pitted dates and walnuts in a food processor.
2. Press into a pie pan with your hands until firm like a pie crust.
3. Blend avocados, lime juice, stevia, zest of 1 lime and tapioca until fluffy.
4. Pour the avocado mixture on top of the crust.
5. Chill in freezer for at least an hour.
6. Top with sliced limes and coconut flakes (optional).
Serving Size: 1/8 of the pie
2. Press into a pie pan with your hands until firm like a pie crust.
3. Blend avocados, lime juice, stevia, zest of 1 lime and tapioca until fluffy.
4. Pour the avocado mixture on top of the crust.
5. Chill in freezer for at least an hour.
6. Top with sliced limes and coconut flakes (optional).
Serving Size: 1/8 of the pie
Number of Servings: 8
Related Recipes
-
Spicy Sweet Potato Chips
-
Portobello Mushroom Bake
-
Low-Carb Zucchini Ribbon 'Pasta'
-
Low-Fat, Low-Calorie Zucchini Bread
-
Easy Single-Serve Pumpkin Chocolate Chip Cupcake
-
Herbed Bulgur and Lentil Salad
-
Roasted Winter Vegetables
-
Vegetarian Vindaloo
-
Samantha's Cranberry Pumpkin Bread
-
Grilled Vegetable Calzones