Easy Fruit Crepes
Introduction
This delicious breakfast (or dessert) comes together in minutes but looks as good as it tastes!
Ingredients
1/3 cup oats
1 egg
1 tsp cinnamon
1 banana
1/4 cup almond milk (or other non-dairy milk)
1 packet stevia (optional)
4 strawberries
Vegetable oil spray
1 egg
1 tsp cinnamon
1 banana
1/4 cup almond milk (or other non-dairy milk)
1 packet stevia (optional)
4 strawberries
Vegetable oil spray
Directions
1. Grind the oats in a blender or Magic Bullet
2. Add half the banana, the egg and the almond milk; puree until smooth
3. Pour 1/3 of the mixture into a non-stick frying pan coated in vegetable oil spray and heated on low/medium
4. After bubbles begin to form on the crepe, flip it and cook the other side
5. Fill cooked crepes with sliced strawberries and bananas
6. Optional: top with Greek yogurt and honey
Serving Size: 3 crepes
2. Add half the banana, the egg and the almond milk; puree until smooth
3. Pour 1/3 of the mixture into a non-stick frying pan coated in vegetable oil spray and heated on low/medium
4. After bubbles begin to form on the crepe, flip it and cook the other side
5. Fill cooked crepes with sliced strawberries and bananas
6. Optional: top with Greek yogurt and honey
Serving Size: 3 crepes
Number of Servings: 1
