Firecracker Almonds

Firecracker Almonds
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.0 g

Introduction

These almonds have a spicy twist!

Ingredients

2 tsp. chili powder
1 tsp. curry powder
1 tsp. garlic powder
1 Tbs. olive or almond oil
2 cups toasted whole natural almonds
1/2 tsp. hot pepper sauce, or to taste
1 tsp. ground red pepper (cayenne), or to taste

Directions

Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.

Serving Size: 8 (1/4 cup per serving)

Number of Servings: 8


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