Firecracker Almonds
Introduction
These almonds have a spicy twist!
Ingredients
2 tsp. chili powder
1 tsp. curry powder
1 tsp. garlic powder
1 Tbs. olive or almond oil
2 cups toasted whole natural almonds
1/2 tsp. hot pepper sauce, or to taste
1 tsp. ground red pepper (cayenne), or to taste
1 tsp. curry powder
1 tsp. garlic powder
1 Tbs. olive or almond oil
2 cups toasted whole natural almonds
1/2 tsp. hot pepper sauce, or to taste
1 tsp. ground red pepper (cayenne), or to taste
Directions
Combine chili powder, curry powder, garlic powder and oil in a medium-sized skillet over medium heat. Heat until hot and bubbly. Stir in almonds, tossing until almonds are evenly coated and heated through, 3-4 minutes. Remove from heat and cool slightly. Stir in pepper sauce and red pepper. Allow to cool fully before serving.
Serving Size: 8 (1/4 cup per serving)
Serving Size: 8 (1/4 cup per serving)
Number of Servings: 8
/774d69fe-fa87-43c7-bea6-6bc470b6e61d.jpg)
