Whole Wheat Pasta with Sesame Peanut Sauce
Introduction
This Asian-inspired pasta dish is so good and so quick to make and can be served hot or cold. Add some tofu for another healthy option.
Ingredients
2 medium green onions, sliced thin
1/4 cup chicken or vegetable broth, low sodium
2 tbsp natural peanut butter, creamy
1 tbsp plus 1 tsp cider vinegar
1 tsp sesame oil
1/4 tsp cayenne, or more if you like it hot
4 cups cooked whole wheat spaghetti
1/4 cup chicken or vegetable broth, low sodium
2 tbsp natural peanut butter, creamy
1 tbsp plus 1 tsp cider vinegar
1 tsp sesame oil
1/4 tsp cayenne, or more if you like it hot
4 cups cooked whole wheat spaghetti
Directions
Combine all ingredients except spaghetti.
Stir the hot spaghetti into the sauce.
Serve right away for a hot meal, or refrigerate for a cold meal.
Stir the hot spaghetti into the sauce.
Serve right away for a hot meal, or refrigerate for a cold meal.
Number of Servings: 4
Related Recipes
-
Cumin Lime Almonds
-
Burnt Caramel Ice Cream
-
Artichoke Dip
-
Coach Nicole's Vegetarian Lentil Loaf
-
Butternut Squash Mac and Cheese
-
Tapenade and Spinach Pasta
-
Veggie Pizza on Whole-Wheat Crust with Feta and Mozzarella Cheeses
-
Chocolate Zucchini Bread or Muffins
-
Easy Low-Fat Individual Peach Cobblers
-
Roasted Root Vegetables