Grilled Zucchini with Feta and Pesto
Introduction
Take some help from the store: Feta and pesto dress up grilled zucchini.
Ingredients
4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced in half lengthwise
1 tablespoon pesto
2 tablespoons crumbled feta
1 tablespoon pesto
2 tablespoons crumbled feta
Directions
Prepare a gas or charcoal grill to moderate heat.
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.
**Two servings of vegetables per portion! **
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.
**Two servings of vegetables per portion! **
Number of Servings: 4
Related Recipes
-
Date Loaf
-
Mini Taco Cups
-
Katie's Summer Peach Crisp
-
Cheesy Pizza Dip (with Goat Cheese and Basil)
-
Vegan Ranch Dressing
-
Low-Calorie, Whole-Wheat Pancakes
-
Banana-Yogurt Ghosts (Healthy Halloween Popsicles)
-
Low-Sugar Chocolate-Cheesecake Protein Pudding
-
Cranberry-Orange Creme Brulee
-
Skinny Scalloped Sweet Potatoes