Grilled Zucchini with Feta and Pesto
Introduction
Take some help from the store: Feta and pesto dress up grilled zucchini.
Ingredients
4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced in half lengthwise
1 tablespoon pesto
2 tablespoons crumbled feta
1 tablespoon pesto
2 tablespoons crumbled feta
Directions
Prepare a gas or charcoal grill to moderate heat.
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.
**Two servings of vegetables per portion! **
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.
**Two servings of vegetables per portion! **
Number of Servings: 4
/774d69fe-fa87-43c7-bea6-6bc470b6e61d.jpg)
