Grilled Zucchini with Feta and Pesto
Introduction
Take some help from the store: Feta and pesto dress up grilled zucchini.
Ingredients
4 small zucchini (about 1 1/4 pounds), ends trimmed and sliced in half lengthwise
1 tablespoon pesto
2 tablespoons crumbled feta
1 tablespoon pesto
2 tablespoons crumbled feta
Directions
Prepare a gas or charcoal grill to moderate heat.
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.
**Two servings of vegetables per portion! **
Spray the zucchini with non-stick cooking spray. Place on grill cut side down, and grill for 4-5 minutes. Flip over, then spread on the pesto and cheese. Cook another 3-4 minutes, until cheese is starting to melt and pesto is warmed.
**Two servings of vegetables per portion! **
Number of Servings: 4
Related Recipes
-
Cranberry-Orange Creme Brulee
-
Deviled Eggs
-
91-Calorie Almond & Jam Cookies
-
Curried Carrot Soup by FANNETASTIC FOOD
-
Faux (Baked) Healthy Donuts
-
Vanilla & Bailey's Fruit Dip
-
Homemade Greek Yogurt Salad Dressing
-
Grilled Cheese Pizza Sandwich
-
Skinny Scalloped Sweet Potatoes
-
Coach Nicole's Cocoa-Nut Buddies